Cheese bell

The Cheese Bell*.

by A l'Epicerie

Throughout the year, taste a selection of cheeses signed with the artisan cheesemaker and member of the Collège Culinaire de France, Maison Tourrette. With the advice of our team and a Master Cheesemaker, combine the aromas of our mature cheeses with, for example, fig jam from Provence or rosemary from the Rove from the Aix&terra factory.

Choose your cheese platters for your professional and private events, buffets and set meals, finger menus, raclettes or fondues.

*Offers available from October 2022

Private, professional event

Cocktails, buffets, finger food menus, pièce montée...

Would you like to privatise a space, organise a cheese meal evening, a company party, or dramatise your event? Cocktails, buffets, finger buffets, cheese platters? With or without entertainment?


We invite you to consult us to find out more about our banqueting and privatisation offers. Our offers include a selection of cheeses matured in our Cheese Cloche, cut and presented: a gustatory delight for your taste buds in the easiest way possible!

Minimum 30 people.

Mercure Chantilly 20220328 721 2
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Raclette & fondue

Selection Tourette House

Is your nose turning pink at the coolness outside? Do you need to curl up in a warm and intimate setting? You feel like a warm and comforting meal. Would you prefer Raclette or Fondue Savoyarde?

Discover our recipes and the Maison Tourrette selection of our cheese bell and let your taste buds wake up and succumb to the sweetness of cheese accompanied by small onions or delicious jams.

It's your pleasure to let us handle it and not to feel tomorrow morning in your sweet home the good smell of cold cheese!

From October 2022, check out our new menu with raclette & fondue offers, as well as our social networks for our theme nights.